Aud- Eats | Grill Bar SteakHouse Taman Pelangi

It's not my first visit to Grill Bar. I've been there twice with Joey and my ex colleagues, this will be my third. You can read my first and second visits here and here for more decoration photos. 

This time its with Tony Johor Kaki, and the other Ma Cherie Johor Bloggers. I used Elianto Brilliant Riche Lip Color #Sexy that day (read more in detail about it >>here<<).

Okay, let's start the night with my all time favourite shall we?

Grill Bar Orea Milkshake is really the purest, thickest I've ever tried in JB. I insist the others to try it and they all went WOW after the first sip. Grill Bar is having promotion Buy 1 free 1 milkshake on Monday to chase away your Monday blues and also 50% off on Friday to celebrate weekend.

The starter plate that consists a few NEW-IN-MENU dishes.

Organic Pumpkin Chips, RM 15.00

From left to right: Lobster Bisque Soup RM 16.00, Wild Truffle Mushroom Soup RM 14.00, and Manhattan seafood soup RM 14.00. I love the Wild Truffle Mushroom soup the best. Gary said, not a single drop of water was used to cook this soup. They only use the juice of the steamed button mushrooms, presenting you the truly original taste.

Mini Beef/ Lamb Bagel is also new in menu.

Can you see how juicy it is?

Onion Blossom RM 17.00 is also a Grill Bar signature dish. The deep fried onions "fries" were crispy outside and inside they were moist and sweet.

Grilled Lamb Tenderloin marinated with herbs RM 78, done medium. I don't really eat lamb because I never like the gamey flavour but New Zealand lamb is good! There's no gamey flavour at all!

Grilled Black Angus Tenderloin RM 125.00 (10oz), served with spinach. Grill Bar uses only Australian beef. Do you know how your beef should be done in order to taste the best of it? Medium rare it is.

Roasted Silver Codfish RM 96++ (RM 12.00 per oz). Gary says they only use the tail of a Norway codfish. Savoury codfish is always my first choice at Grill Bar.

Country Pesto Chicken RM 45.00. Roasted free-range chicken roll, filled with herbal pesto and duck bacon.

Tony the Best Singapore Food Blogger at work.

Chocolate Brownie with Caramelised Banana RM 12.00+

Caramelised Apple Crumble with Raisins & Home-made Biscuit Crumble RM 14.00+

Crème Brulee RM 9.00+

Do you know the correct way to eat Creme Brulee? Let Gary shows you how! First gently "pat" the layer of sugar with the back of the spoon, now it's ready to be eaten. Understand the correct way to taste a food is a respect to the food and the chef.

Belgium Waffle RM 12+. The checkers are filled with dark and white chocolate.

 Emelie Hot Chocolate Lava RM 16.00+. My favourite dessert- made of dark chocolate.

A "Trying to be rocker" selfie with Gary and Princess.

When asked what makes Grill Bar's food delicious, Gary gives the credit to his entire team who gives the best to the restaurant. Thank you for the hospitality Willow, AnYang, and Gary. It was a great night! It's always a great night with Grill Bar.

If you would like to know more:-
Facebook: https://www.facebook.com/grillbarsteak
Contact number: 07-3333400
Address: 202, Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru, Malaysia.
Remember to Call them for reservation!

Thanks for walking by. Until next time,
Aud

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Aud

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”