"Home-made" Cendol
One day after dinner, suddenly remembered that there's cendol and santan (coconut milk) so thought of making cendol.
All you need are cendol, coconut milk, gula Malacca (brown sugar), cincau (optional).
Cut cincau into small cubes
Rinse the cendol clean
Ready the coconut milk
Pour all the dry ingredient into your container and add ice
Add coconut milk and brown sugar
Mix everything well
There you go~ "Home-made" cendol.
It's actually super easy as everything are ready made item.
Heat and melt the gula malacca. You have to Keep stiring if not it will burn.
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